ZOTHOG Yellow Garri (2.2 lbs) - Naturally Processed Grits from Cassava | Clean, Crunchy & and Sand-free
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Unrefined African Garri - This West African staple is raw, unrefined, and clean. It is naturally processed from cassava without adding any harmful materials. The garri gets its color from palm oil, which is added during processing. Our process is thorough to make the garri clean and sand-free.
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Vegan and Gluten-free - Zothog Yellow Garri is an excellent go-to food if you're vegan or conscious of gluten in your diet. Our garri is processed from cassava tubers and made with palm oil as a secondary ingredient, both of which are plant-based. Cassava, which is the primary ingredient of our yellow grits, is a root vegetable and does not contain gluten.
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Coarse and Granular Texture - When eaten as a dry snack, our yellow garri gives off a crispy and crunchy mouthfeel. The satisfying crunch that it provides makes it properly complement sugar, groundnuts, and other toppings when it is being soaked as garri.
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Versatile Yellow Grits - Zothog Garri can be made into different meals. It can be eaten dry as a quick snack or as a light beverage meal when it is mixed with cold water and accompanied by nuts, milk, and sugar (which are optional). It can also be used to make eba, a traditional Nigerian meal.
- Tangy and Earthy Taste - This yellow garri has an earthy flavor that reflects its cassava roots. It is slightly sweet and rich, which it gets from the palm oil.
Product Description
Zothog Yellow Garri is a versatile West African staple that should not be missing from your kitchen cabinets or shelves. It can satisfy your cravings in different forms, whether as a crunchy dry snack, a cold beverage befitting a sunny day, or as a dough of eba.
Our garri has a rich, nutty, and crisp taste that makes it an enjoyable dry snack. When mixed with water and made into a cold beverage, it can be taken with sugar, honey or any other sweetener. It can also be enjoyed with toppings like groundnut, coconuts, etc. Meanwhile, you can choose to have it without a sweetener, as it maintains a natural sweetness.
In Nigeria, it is made into a popular food known as Eba which has a dough-like texture. Eba has a smooth texture that allows it to be easily molded into balls to be enjoyed with traditional soups like okra, vegetables, egusi, etc.
The process of making this garri is wholly natural and does not involve the use of any harmful or artificial materials. It is made from cassava tubers that go through the processes of peeling, grating, fermenting, pressing, sieving, and frying. Palm oil is added in the course of processing to give it its distinctive colour and rich flavour.
Zothog Yellow Garri is ideal for a vegan and gluten-free diet. Its primary ingredient is cassava, which is a root vegetable and a plant-based product that doesn’t contain gluten. Another ingredient used is palm oil, which is derived from the fruit of the palm tree - another vegan product.
How to Use
For Eba
● Add boiled water to a bowl of garri. Stir and knead mixture quickly until it thickens and becomes a smooth dough.
● Shape into balls and serve with a side of soup.
For Garri Soaking
● Pour cold water over a cup of garri. Add sweetener (optional), milk and groundnuts (optional).
Zothog
garri
207 In Stock
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Unrefined African Garri - This West African staple is raw, unrefined, and clean. It is naturally processed from cassava without adding any harmful materials. The garri gets its color from palm oil, which is added during processing. Our process is thorough to make the garri clean and sand-free.
-
Vegan and Gluten-free - Zothog Yellow Garri is an excellent go-to food if you're vegan or conscious of gluten in your diet. Our garri is processed from cassava tubers and made with palm oil as a secondary ingredient, both of which are plant-based. Cassava, which is the primary ingredient of our yellow grits, is a root vegetable and does not contain gluten.
-
Coarse and Granular Texture - When eaten as a dry snack, our yellow garri gives off a crispy and crunchy mouthfeel. The satisfying crunch that it provides makes it properly complement sugar, groundnuts, and other toppings when it is being soaked as garri.
-
Versatile Yellow Grits - Zothog Garri can be made into different meals. It can be eaten dry as a quick snack or as a light beverage meal when it is mixed with cold water and accompanied by nuts, milk, and sugar (which are optional). It can also be used to make eba, a traditional Nigerian meal.
- Tangy and Earthy Taste - This yellow garri has an earthy flavor that reflects its cassava roots. It is slightly sweet and rich, which it gets from the palm oil.
Product Description
Zothog Yellow Garri is a versatile West African staple that should not be missing from your kitchen cabinets or shelves. It can satisfy your cravings in different forms, whether as a crunchy dry snack, a cold beverage befitting a sunny day, or as a dough of eba.
Our garri has a rich, nutty, and crisp taste that makes it an enjoyable dry snack. When mixed with water and made into a cold beverage, it can be taken with sugar, honey or any other sweetener. It can also be enjoyed with toppings like groundnut, coconuts, etc. Meanwhile, you can choose to have it without a sweetener, as it maintains a natural sweetness.
In Nigeria, it is made into a popular food known as Eba which has a dough-like texture. Eba has a smooth texture that allows it to be easily molded into balls to be enjoyed with traditional soups like okra, vegetables, egusi, etc.
The process of making this garri is wholly natural and does not involve the use of any harmful or artificial materials. It is made from cassava tubers that go through the processes of peeling, grating, fermenting, pressing, sieving, and frying. Palm oil is added in the course of processing to give it its distinctive colour and rich flavour.
Zothog Yellow Garri is ideal for a vegan and gluten-free diet. Its primary ingredient is cassava, which is a root vegetable and a plant-based product that doesn’t contain gluten. Another ingredient used is palm oil, which is derived from the fruit of the palm tree - another vegan product.
How to Use
For Eba
● Add boiled water to a bowl of garri. Stir and knead mixture quickly until it thickens and becomes a smooth dough.
● Shape into balls and serve with a side of soup.
For Garri Soaking
● Pour cold water over a cup of garri. Add sweetener (optional), milk and groundnuts (optional).
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