Description
Adebisi Premium White Ijebu Garri is made from the finest cassava tubers grown by the Ijebu people in Ogun State.
After peeling, washing, and grating under strict sanitary conditions, the cassava is allowed to ferment naturally, imparting its signature sour flavor.
It is then carefully processed—fried to perfection and sieved to eliminate any shafts—resulting in a crispy, white granule that is 100% natural and rich in nutrients.
Ideal for preparing the popular Nigerian swallow called Eba, or simply enjoying it as a refreshing snack when soaked in water.
Additional Information
Brand
Adebisi
Ships from U.S.A
Yes
Return Message
Non-returnable due to Food safety reasons
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