Description
Ayaba White Ijebu Garri is a premium, traditionally processed Nigerian staple made from 100% pure cassava. It is peeled, fermented, sun-dried, and milled to achieve a clean, crunchy, and sand-free Garri.
Original Garri Ijebu is Known for its distinctive sour taste for soaking, or preparing smooth, firm eba.
Enjoy soaked garri in cold water, Nuts and Cooked Eba served with side to soups like Egusi, Ogbono, Efo Riro, Afang, Okra soup etc.
Simple How To Use:
Garri: Pour garri into a bowl, add cold water, sweeten with sugar or honey (Optional). Add milk, groundnuts, or coconut as desired (optional)
Eba: Boil water, pour into a bowl and gradually add garri, and stir until firm and smooth. Serve hot/cold with your favorite soup.
At Ayaba Foods, we are known for quality and originality. We take pride in sourcing all-natural products using traditional production methods to ensure our products are of high quality, hygienic, and safe for consumption.
Our Products are made in West Africa, upholding our cultural heritage.
Additional Information
Color
White
Size
1.5kg
Brand
Ayaba
Ships from U.S.A
Yes
Return Days
7
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