Description
Looking to explore African cuisine? Try Odogwu White Ijebu Garri—native to Nigeria’s Ijebu people and known for its tangy flavor. It's clean, sand-free, dry, and crispy with a natural sour taste.
Rich in carbs and fiber, it’s ideal for energy and digestive health. Low in fat and perfect for low-calorie diets. Enjoy it soaked as a snack or cooked as eba with soups.
Its unique taste needs no sweeteners, but you can add milk, sugar, or nuts for variety. Great with protein-rich foods like beans or fish.
Additional Information
Ships from U.S.A
Yes
Return Message
Non-returnable due to Food safety reasons
Return Days
7
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