Authentic Indomie Noodles-Crayfish Flavor:  Indomie Crayfish Flavor has a savory taste of real crayfish in every bite. This popular variant is known for its distinctive seafood flavor and delicious umami flavor.

Quick and Convenient Meal: Indomie Crayfish Flavor is ready in 5 minutes. Whether you're at home, in need of a snack, or looking for a quick bite, this noodle pack provides a perfect fast, flavorful meal.

Suitable for the Whole Family: Indomie has become a trusted household name, for generations with its commitment to quality and taste. The Crayfish Flavor, along with other favorites like Mi Goreng, Chicken, and Beef, ensures that there’s something for everyone, making Indomie the ultimate go-to for noodle lovers.

Complete Nutritious & Savoury Experience: Each pack contains flavorful seasoning powder and authentic Nigerian pepper for a full, satisfying meal. The noodles are fortified with vitamins A and C for complete nutrition. Also, the protein-rich crayfish seasoning adds depth to your noodles, making it a hearty and delicious choice for seafood lovers.

Easy to Make Versatile Noodle Dishes: You can use our Indomie noodles to make stir fry, noodle soup, boiled, or mixed noodles. Indomie Crayfish Flavor pairs well with your favorite add-ins, such as vegetables, eggs, or meats. Whether you like your noodles spicy, or mild, you can try recipes without fear of the noodles going soggy. 

Description

Indomie Crayfish Flavor is more than just noodles—it’s a rich and satisfying meal that gives the authentic taste of seafood flavor. It is infused with the flavor of real crayfish and complemented by savory seasoning powder and spicy chili pepper, for a complete noodle experience.

Whether you’re craving a quick meal or something to munch on, Indomie Crayfish Flavor is the perfect choice. It is easy to prepare and loved by all ages, a convenient flavorful option that’s become a staple in kitchens worldwide. 

How to make

Noodle soup: Bring water to a boil, and add seasoning powder. Add the noodles to the boiling water and cook for 2 mins. Add the chopped veggies, and protein for the last 2-3 minutes of cooking. Toss with a bit of olive oil if desired. Plate and enjoy with your favorite sauce.

Stir Fry: Boil noodles, drain, and set aside in a skillet or wok, heat oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds. Add chopped vegetables and stir-fry until tender. Add the cooked noodles to the skillet. Pour in soy sauce and toss everything together until well combined and heated through. Serve hot, garnished with sesame seeds or green onions if desired.

Enjoy the rich, taste of Indomie Crayfish Flavor and discover why it’s a favorite for seafood and noodle lovers.

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